but was quickly replaced by malcolm turnbullMinerals (such as sodium,
but was quickly replaced by malcolm turnbullMinerals (such as sodium, potassium, etc) are mostly soluble in water, and so are better off being microwaved. Fats and carbohydrates are basically unaffected by regular heating and microwaving. Proteins suffer less oxidation in a microwave oven than in conventional cooking (lower temperatures, shorter time), and so the quality of protein is higher. Commendation ...
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